I love New Years. I know, shocked right? But I love New Year's. It's celebrated all around the world. I think the Solomon islands are first to see the new year. I love most of all watching as BBC 24 goes around the world, showing how each country makes the last few seconds special. The fireworks (hanabi) displays, the countdowns, the new year. And with the new year comes New Year's resolutions (made to be broken), new hopes, new aspirations, new dreams, new desires and in some few cases conclusions. Yes, New Year's is one of the best, it's quick, if you blink you'll miss it. It's always exciting.Thursday, December 31, 2009
'09 Year's End
I love New Years. I know, shocked right? But I love New Year's. It's celebrated all around the world. I think the Solomon islands are first to see the new year. I love most of all watching as BBC 24 goes around the world, showing how each country makes the last few seconds special. The fireworks (hanabi) displays, the countdowns, the new year. And with the new year comes New Year's resolutions (made to be broken), new hopes, new aspirations, new dreams, new desires and in some few cases conclusions. Yes, New Year's is one of the best, it's quick, if you blink you'll miss it. It's always exciting.Monday, December 28, 2009
Side Story: Boxing Day
Thursday, December 24, 2009
This Christmas: Day
Trading Places circa 1983, to the left Louis Winthorpe III. Masterfully played by Dan Aykroyd, the ultimate privileged, yuppie idiot who gets turned on by his "own kind".Wednesday, December 23, 2009
This Christmas: Eve
This meal is important to me, not because it's Christmas Eve but because I haven't had it in a while. A Ghanaian classic of Waatse (pronounced Waatche), which is similar to the West Indian Rice and Peas, but we use black eyed beans instead. In
I remember my older sister used to buy it for breakfast when we lived in
My mum also fried some Sprats (those tiny fish that you can eat whole) and prawns. Apparently, in
Along with that you get some tomato sauce, and Gari which is Cassava I think. It's shredded then dry fried, I think my mum mixed it with some of the oil from the Shito. The thing about Gari is that it's rock hard, so whatever your going to eat it with you need to dampen it a bit. All that's left is the egg, which I don't quite understand the reason for, but who cares. It's delicious. Well, that was my Christmas Eve feast.
P.S. I hate Blogger's picture uploading system.Sunday, December 20, 2009
New Moon and Roger Federer!!!
Neighbours from Hell... or in that direction
Saturday, November 14, 2009
Dawn Porter, Geisha Girl!
Saturday, November 7, 2009
She's gone and she's never coming back
Tuesday, September 29, 2009
I'm back....................
Sunday, August 16, 2009
Things we lost in the fire
- the shed
- the contents of the shed
- the downstairs toilet
- the downstairs toilet window
- the green tub we were gonna have to bathe in
- the gas
- the electricity
- the water
- the bathroom
- the bathroom window
- my naivety
