Friday, February 5, 2010
Music's My Business
Wednesday, February 3, 2010
I Am Not My Hair pt.2
I also found out that the burning was subjective; my sister told me that she didn't feel a thing when the relaxer was in her hair. What the hell? Her scalp was like concrete while mine was silk chiffon. I wasted My mother wasted a few more hundred pounds in the next 2 years on me so I could sit in the salon and burn the shit out of my scalp on a regular basis.
The best way I can describe the end result is that it looks like six sticks glued onto my head. It's really tight and I feel like I've had an instant facelift. Literally, I feel like my eyebrows are touching my hairline. Luckily I only have to wear it for a couple of days.
So, this is how I grow my hair now. Utilising the wisdom of my ancestors ^_^. The idea makes sense when you think about it. By pulling the hair and creating that tension it forces the root to grow to relieve the stress. You get used to it, although having said that I had to take an ibruprofen the last time my mother did my hair; one side of my face was throbbing like a son of a bitch, lol. The things a girl is willing to go through for her hair.
Saturday, January 30, 2010
I Am Not My Hair pt.1
Having lived with an afro all my life because I'm black (applause), I know that there are just some things you can't do to it. It may look tough because it's so bushy but it's actually very brittle. DON'T put too much heat into it, DON'T apply more than one chemical process to it at a time and DO condition like your life depended on it.
Each generation has their own schtick, we don't know when my grandmother was born because for Ghanaians, in those days, there wasn't a need to know. I suspect they were busy trying to live past the age if 5. When we went back for her funeral I saw some pictures of her in her hay-day, she had thick, lush hair and because she was having a special picture taken she wore her hair straight. I asked my mum about it and she said that she had pressed her hair with one of those old school hot combs, probably the ones that you have to heat on the stove, then she curled it with metal rollers.
My mother was born in the late 40's. I found some baby pictures of her when we went to the funeral too, but she didn't think much of her hair back then. She remarked about how tough her hair was (has always been) and how her scalp was chronically sore for one reason or the other. By her late teens she'd started relaxing it because it was an easier way of maintain the highly sort after straight hair. She had few hairstyles in the coming decades, but they revolved around faux afro wigs like the lady in the black and white photo.
She started braiding my hair for me in '95 when my sister and I first came to live with her in England. I had a boys hair cut back then. A 1cm long No.1 haircut, because in Ghana, school girls have boy's hair cuts. Don't ask me why, it's one of those unanswered questions, like why Mariah Carey decided to get a boob job. I think I first relaxed my hair the summer before Sixth Form (College), I was tired of walking around with my afro hair. I didn't know what to do with it and I stood out, mainly because of the way I wore it but partly because I was the only student in my year group that had afro hair that long.
For those who don't know, a relaxer is a chemical treatment used to straighten obstinately curly hair. The first time at the salon was an eye-opener, the hairstylist distributed the relaxer from the root right to the ends because my hair was all afro (virgin hair). I think she took about 15 minutes to get the relaxer in, I don't know the right amount of time but I know now that it's best not to dilly-dally. I hadn't washed my hair for 2 weeks in anticipation; that's not as abnormal as it may seem, not washing afro hair for that long I mean. It began to tingle as soon as she was done applying the relaxer. Several minutes passed and that tingle started to spread enough that it become an itch I wanted to scratch, desperately. I resisted the urge because the hairstylist used gloves as she applied the relaxer and I'll be damned if I was gonna stick my, unprotected, hand in my itchy head. While I was busy thinking about not scratching, the itch started to burn ever so slightly. And then it grew, the burn I mean. It brought heat on top of heat. It spread like a wildfire on my scalp, increase in coverage and intensity simultaneously. It burned like hell.
Friday, January 29, 2010
Learn Japanese, it's Easy
p.s. Why do all American cooking shows revolve around a 'battle of culinary masters'? Ever heard of Rick Stein?
Thursday, January 28, 2010
Bikram Yoga... Break my back more like
Monday, January 18, 2010
The picture says it all.
My year in exile's taking it's toll on me. I just went to the job centre, I despise the job centre. I really do. They give me 50 quid a week, but it's not like I need it, I'm luckier than most because I have a lovely mother. I only go because I don't want to burden her too much. But... it's taking it's toll on me. I feel like I'm ready to go but... I'm stuck. And frustrated... and I can't breathe. Today's not so good.
Saturday, January 16, 2010
Ice Age... that's what they tell me

My whole point is forget about the snow, there's a huge economic storm to weather and we (in London) are gonna feel it in full force after the 2012 Olympics. Maybe that's why I'm so eager to get out of here.
Q. Does anyone like the Logo?
Tuesday, January 12, 2010
The World of Suzie Wong

It's a great oldie to watch when you have some time free.
Saturday, January 2, 2010
Ol' Mag
p.s. why doesn't Apple ever go into sale???
Thursday, December 31, 2009
'09 Year's End
Monday, December 28, 2009
Side Story: Boxing Day
Thursday, December 24, 2009
This Christmas: Day
Wednesday, December 23, 2009
This Christmas: Eve
This meal is important to me, not because it's Christmas Eve but because I haven't had it in a while. A Ghanaian classic of Waatse (pronounced Waatche), which is similar to the West Indian Rice and Peas, but we use black eyed beans instead. In
I remember my older sister used to buy it for breakfast when we lived in
My mum also fried some Sprats (those tiny fish that you can eat whole) and prawns. Apparently, in
Along with that you get some tomato sauce, and Gari which is Cassava I think. It's shredded then dry fried, I think my mum mixed it with some of the oil from the Shito. The thing about Gari is that it's rock hard, so whatever your going to eat it with you need to dampen it a bit. All that's left is the egg, which I don't quite understand the reason for, but who cares. It's delicious. Well, that was my Christmas Eve feast.
P.S. I hate Blogger's picture uploading system.